Login or Register

Modal header

Modal Content

SUBSCRIBE OUR NEWSLETTER

Stay upto-date and don't miss out on offers!

Please wait while we search your book in our stock

Book added to cart successfully

Please update quantity in cart page for multiple copies

GO TO CART

HOW UBF BOX WORKS ?

• 1: Choose box
  Select a box to start picking books. Each box has a book count limit and price


• 2: Books list
  Each box has a list of books. Books have to be picked from same box & cannot be mixed


• 3: One time payment
  Pay once for the box and grab books you added


• 4: Free bookmarks
  Free bookmarks on every box order. Witness these cute and glossy bookmarks


• 5: Free Delivery
  UBF box would be delivered free to your doorstep. COD available for selected states



---

Catalog limits - Selected books only belong to UBF Box category. There are many other books which can be bought individually as well. Browse using categories and search facility in our Home page.

Description of the book - My Kitchen Year 136 Recipes That Saved My Life

NEW YORK TIMES BESTSELLER

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”

My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.

The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.

Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.

Other Available Sellers

Add Book UBF Box

Your box is Full

You may proceed to checkout

GO TO BOX DETAILS

HOW DOES THIS WORK ?

This book is already in your UBF Box.

Please pick another book.